Soft shell crabs are one of the favorite dishes. Soft shell crab is a crab that is in the middle of the molting process where they shed their hard shell. You find that at this stage most of the soft shell crabs often hide in a safe place to move away from predators. At this stage they always have swimming paddle which makes the fishermen to identify them easily. After catching them, they put them in a tank and when they finally molt and shed their shells they are separated from others immediately. This will make sure that you get the softest crab. Apart from that, at this stage they are very delicate and this will prevent them from being eaten by other crabs. Molting process takes place every year and once you leave them for some time their shells will grow hard again.
Another thing about soft shell crabs is that they can either be battered or fried whole for around eight to ten minutes without steaming them. The fact that they are always soft you can eat them whole after they are cooked. You can as well sandwich it using tomato or lettuce. You should also note that when you buy fresh soft shell crab you should clean it first before you start cooking it. On the other hand, if you buy the ones that have already been frozen, these ones are always ready to be cooked since they have already been cleaned and dressed. Know more here!
It is important that you know how to clean soft shell crabs are cleaned before you cook them. This is a simple procedure that does not require any training. For you clean crab, first you need to hold it using one hand since it is very light. After that, you can use a pair of kitchen shears to cut off the front of the crab which is something like half an inch behind the eyes and mouth. This should be followed by squeezing the sack that is located directly behind the place you have just made a cut. You should also cut the feathery gills or the lungs. Watch https://www.youtube.com/watch?v=RPFVlpYTf0o to understand more about soft shell crabs.
For those who would like to eat soft shell crab, you can buy them fresh from the fishermen who catch them during their fishing activities. Apart from that, you can get from retailers who keep them in tanks and wait for them to molt before they sell them. Others are also frozen, dressed and kept in fridges. These ones are ready to be cooked, view website here!