The Seafood Blog


Soft Shell Crabs- What You Should Know About These Crabs

There are just so many things you can during spring and early summer. You can plan to visit new places with the family or try the most famous soft shell crabs that appears in these seasons. These crab are pleasurable to eat, giving you the rich flavor you want without worrying about its sharp and thick shell. This is a kind of seafood that you're going to enjoy.

You can find these seafood in most Japanese restaurants and even in road-side seafood stalls. If you are now craving for this seafood, take time first to know what these leggy crabs are.

Soft shell crabs is part of the crab family. This is called blue crabs in U.S. that grow bigger than their shells. In order for them to continue growing, blue crabs shed their shell to make bigger and new ones. This would simply mean that they go through the molting process. This makes blue crabs a perfect treat for everyone who loves seafood.

To shed its old shell, soft shell crabs form a shell underneath. The crab swells and break its old shell slowly crawling out. This process can take up to ten minutes. After, the new soft shell starts to form. It will take few days for the newly shell to harden. This is the perfect time to catch soft shelled crabs from this site.

Most people want their soft shelled crabs cooked golden and crisp. Boiling them would also do, they will just fall apart. Since these crabs are very popular, you will want to make sure that you buy enough or eaten to the full before they're gone.  Read to gain more info about soft shell crabs.

For those who want something adventure before eating these crabs, you can go out and catch them on your own. There are different ways on how to catch soft shelled crabs. First, you can use a net and wade through the water and spot for molting crabs. Scoop it as soon as you see one. You can also use a male crab to attract female crabs. However, you'll have to place the male crab inside a cage and put it in the shallow water.

When you already have caught enough, you need now to clean the crab. It will not take you long to clean the crab, only if you know how. You have to start with removing the lungs, the head section and the apron of the crab. After removing all these sections, you can now decide what recipe you're going to try with these flavorful soft shelled crabs, view website here!

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Important Facts about Soft Shell Crabs

Soft shell crabs are one of the favorite dishes. Soft shell crab is a crab that is in the middle of the molting process where they shed their hard shell. You find that at this stage most of the soft shell crabs often hide in a safe place to move away from predators. At this stage they always have swimming paddle which makes the fishermen to identify them easily. After catching them, they put them in a tank and when they finally molt and shed their shells they are separated from others immediately. This will make sure that you get the softest crab. Apart from that, at this stage they are very delicate and this will prevent them from being eaten by other crabs. Molting process takes place every year and once you leave them for some time their shells will grow hard again.

Another thing about soft shell crabs is that they can either be battered or fried whole for around eight to ten minutes without steaming them. The fact that they are always soft you can eat them whole after they are cooked. You can as well sandwich it using tomato or lettuce. You should also note that when you buy fresh soft shell crab you should clean it first before you start cooking it. On the other hand, if you buy the ones that have already been frozen, these ones are always ready to be cooked since they have already been cleaned and dressed. Know more here!

It is important that you know how to clean soft shell crabs are cleaned before you cook them. This is a simple procedure that does not require any training. For you clean crab, first you need to hold it using one hand since it is very light. After that, you can use a pair of kitchen shears to cut off the front of the crab which is something like half an inch behind the eyes and mouth. This should be followed by squeezing the sack that is located directly behind the place you have just made a cut. You should also cut the feathery gills or the lungs. Watch to understand more about soft shell crabs.

For those who would like to eat soft shell crab, you can buy them fresh from the fishermen who catch them during their fishing activities. Apart from that, you can get from retailers who keep them in tanks and wait for them to molt before they sell them. Others are also frozen, dressed and kept in fridges. These ones are ready to be cooked, view website here!

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Benefits of Soft Shell Crabs Dishes

Soft shell crabs are found in the shallower water habitats. Fishing of salt shell crabs is learned within a family from one generation to another. Fishing for soft shell crabs could be done for subsistence family feeding or commercial purposes. There are people who have made soft shell crab fishing a job. They fish and then sell the fish to hotels and restaurants. Other people fish and then cook the soft shell crabs and sell them at mobile restaurants or their already established restaurants. Soft shell crabs offer nutritive benefits to human beings. Doctors encourage people to eat this kind of meat as compared to red meat which is less healthy and could cause diseases such as arthritis. White meat is rich in protein. Soft shell crab fishing could be very helpful to fishers as it helps them exercise and keep fit. Soft shell crabs grow up in the shallow waters but later in their lives grow and move into the deep oceans.

Some of the soft shell crabs are the redfish, stripers, false albacore, bluefish, bonefish, snook and drum among many others. Soft shell crabs feed on the other small crabs and any other small food particles in the water. A soft shelled crab's shell is typically hard, but the crabs outgrow them. They shed the hard shells at least once in a month. This process of dropping the tank is commonly known as molting. Check this homepage for more info!

Male crabs molt twenty-three times while the female crabs molt about eighteen to twenty times in their short lifespan. It is common to have a crab die when molting because as they grow older, it is hard for crabs to molt. After molting, the renewed crab shells are soft, and they thrive with time. The soft shelled crabs are what restaurants are looking for and cooking. After molting, crabs get slower and weak hence easier to catch. Crabs will always molt in water conditions only. Read to gain more details about soft shell crabs.

It is necessary to clean a crab before cooking it. The lungs, the head and the apron of the crib should be removed first before cooking them. When properly cooked, soft shell crabs could be delicious beyond belief. Soft shell crabs could attract customers from all races. Hard shelled crabs should be allowed to molt. When fishing, fishers should be cautious not to overfish the seas. This could ensure that the crab's existence is maintained and not extinct. The future generations too could need to have soft shelled crabs for dishes. This also balances the organic and natural food chain in the ocean, view website here!

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